• Development based on long experience in the service and convenience sector
  • Turnkey solutions from idea to rollout programmes
  • Puts the offer in the centre of the experience
  • Designed with staff ergonomics and quick service in mind

Custom-made ‘food to go’ units developed in collaboration based on long experience in the service and convenience sector. Designed to maximize the consumer experience with short waiting time. Optimized with staff ergonomics and short preparation and service time in focus.

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